Cell Cultured Meat: Lactate Quantification using SpectrophotometryName: Lactate Quantification using Spectrophotometry Description: Standard calibration curve of L-Lactic acid is constructed. Absorbance of Blank wells are initially taken and subtracted from Absorbance values obtained by adding samples at that particular wavelength. Reference is considered as the absorbance of sample with 0 concentration of L-Lactic acid and is subtracted from sample absorbance to get the actual absorbance. Based on the obtained values of actual absorbance, the concentration of L-Lactic acid is determined in samples from the calibration curve. Classification: RDF212 Author: Sruthi Sasidharan Author Email: sasidhas@mcmaster.ca ICT Group: Cell Cultured Meat Schema package SAID: EOKOPFgAIZpiiN8-tUUHMx7MCUyyaOfF7doStBZtq5eOThis collection is openly accessible.Cell Cultured Meat: Lactate Quantification using Spectrophotometry is published on Climate-Smart Data Collaboration Centre.